General

00 Flour and bread

Miche (another version)

Par-bake and freeze

British (UK) Flour good for American Sourdough Recipes?

Stone Ground Whole Wheat Flour Hydration

Spelt & Tritordeum Soda Bread

Two things -- Dough too liquidy and what is the importance of the seam?

cuisinart stand mixers

Whole Spelt braid with nuts, sultanas and maple syrup

Whole Grain Poolish/Biga Formula