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An adaptation of the Half-whole braid recipe included in the book Pan Casero by Iban Yarza (Larousse).
I added more whole grain flour, in this case, spelt instead of regular wheat. I added maple syrup instead of honey and change the kind of nuts and dried fruits.
A rustic pastry to enjoy with friends and family.
MMmm.. my kind of snack food, Abel. Looks delicious.
-Khalid
This snack tastes good! Pastry can be healthy.
Abel.