General

Tartine loaf, 77% hydration

What do you listen to while you bake?

100% sourdough sandwich loaf

Bread wastage ... How does society stop this?

All shortenings and shortening substitutes contain trans fats? This is news to me.

New Look and lost posts????

100% Rye Bread and Storing

Alsace Region Moricette Bread

Panellets.

Brioche Video