General

70% Whole Wheat Tartine Boule

Natural dough preservatives

Pain de Campagne baked last night..

Pate Fermente - overproofing

Different Starters = Different End Result Flavour?

English muffin air pockets

anyone not using a flaker??

Does YOUR bread meet Canadian military standards?

Crisper/Crunchier Crust

Which oven should I buy?

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