Books

Description

Book reviews, book recommendations, questions about books, etc.

Which of these books do you recommend?

Three new bread books

Just ordered my books. SUPER EXCITED!

Cheap "Bread" by Hamelman - 2nd edition (UK)

Michael Pollan - Cooked; a Natural History of Transformation.

From the Wood-Fired Oven, by Richard Miscovich (Sept.2013 publication)

Book watching

Book without recipes worthwhile

Spanish baking/Indian breads

Good beginner book for teaching class

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