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Book reviews, book recommendations, questions about books, etc.
Bread vs The Fundamental Techniques of Classic Bread Baking
BakeWise by Shirley O. Corriher
Bread Book suggestions
Reinhart's Whole Grain Breads suitable as first artisan book, or...?
fougasse emergency!
Free Book: The Future of Flour
Need a Sourdough book recommendation
Happy dance!
Hamelman's "Bread," second edition is shipping!
Bouchon Bakery's Book
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