Books

Description

Book reviews, book recommendations, questions about books, etc.

Bertinet's Dough Errata

Book of bread recipes in baker's percentage?

Books in English with weight (metric) measurements?

Tartine no 3 - Which flour is "Medium-strong wheat flour"?

Book Recommendation - Bakery Operation

Bread book recommendations

Tartine (No. 1)

Baking Newsletter Recommendations

Hamelman's Bread - what is your favourite bread form it?

tartine 3 bakers?

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