The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Baking Equipment

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	Topic	Replies	Last reply
Normal topic	long handled wood bread peels. Where to buy... By kimemerson 12 years 8 months ago	8	By kimemerson 12 years 8 months ago
Normal topic	wisps of smoke from KA 600 By Pablo 12 years 8 months ago	15	By Pablo 12 years 8 months ago
Normal topic	DLX - does anyone use the lid for rising? By mikewasinnyc 12 years 8 months ago	7	By mikewasinnyc 12 years 8 months ago
Normal topic	Need help or suggestions! By CrawGator 12 years 8 months ago	9	By gardenchef 12 years 8 months ago
Normal topic	Budget Stone By Janknitz 12 years 8 months ago	3	By vince hav 12 years 8 months ago
Normal topic	Great sale on KA mixers today only! By CrawGator 12 years 8 months ago	3	By asicign 12 years 8 months ago
Normal topic	Cast Iron bread pans that stack, general recommendations? By kgreene 12 years 8 months ago	14	By mrfrost 12 years 8 months ago
Hot topic	Putting the question to the hive mind... By proth5 12 years 8 months ago	24	By osx-addict 12 years 8 months ago
Normal topic	Basalt baking stone - advice? By Marni 12 years 8 months ago	9	By Marni 12 years 8 months ago
Normal topic	baking sheet/cookie sheet bargain price By dasmueller 12 years 8 months ago	1	By dwcoleman 12 years 8 months ago
Normal topic	Bowery Restaurant supply stores Field trip By The Roadside Pi... 12 years 8 months ago	3	By The Roadside Pi... 12 years 8 months ago
Normal topic	Small batches in DLX By KenK 12 years 7 months ago	3	By dosidough 12 years 7 months ago
Normal topic	Getting started w/Precision Mixer AV-02 By breadnik 12 years 7 months ago	4	By breadnik 12 years 7 months ago
Normal topic	Retarding in banneton? By scottsourdough 12 years 7 months ago	4	By mrfrost 12 years 7 months ago
Normal topic	Bagel Shop Auction Near Phoenix By asegal0000 12 years 7 months ago	0	n/a
Normal topic	another bakeing stone question By vince hav 12 years 8 months ago	10	By FaithHope 12 years 7 months ago
Normal topic	Beer brewing equipment By Royall Clark 12 years 7 months ago	4	By Royall Clark 12 years 7 months ago
Normal topic	No-knead bread in Romertopf: how to prevent sticking? By alina 12 years 7 months ago	6	By Mini Oven 12 years 7 months ago
Normal topic	need some help before doing my first bread workshop! By mabaker 12 years 7 months ago	13	By mabaker 12 years 7 months ago
Normal topic	Do you use Bannetons for all of your breads? By mabaker 12 years 7 months ago	13	By Bertel 12 years 7 months ago
Normal topic	Anyone "go rogue" with a spiral dough hook? By logdrum 12 years 7 months ago	8	By logdrum 12 years 7 months ago
Normal topic	my new old mixer By dwcoleman 12 years 7 months ago	3	By rayel 12 years 7 months ago
Normal topic	Dealing with wet dough - ciabatta, etc By Lindley 12 years 7 months ago	3	By Lindley 12 years 7 months ago
Normal topic	Materials suitable for baking temperatures By kolobezka 12 years 7 months ago	4	By kolobezka 12 years 7 months ago
Normal topic	Lahey's book By patnx2 12 years 7 months ago	2	By Trishinomaha 12 years 7 months ago

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