Baking Equipment

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Danish dough whisk
By wheatjerm 6 years 4 months ago
11 By Riley 6 years 4 months ago
Pink coloring in banneton
By Eskaybakes 6 years 4 months ago
11 By Eskaybakes 6 years 4 months ago
Picard MOD32-1(or -2) vs Doyon 3T-1
By BenV 6 years 4 months ago
2 By Yippee 6 years 4 months ago
Baking in a Dutch Oven Problems
By BellesAZ 6 years 4 months ago
11 By BellesAZ 6 years 4 months ago
Bosch Compact kneading
By Lemonie 6 years 4 months ago
3 By runeli 6 years 4 months ago
Using garbage cans to store flour
By etsentas 6 years 4 months ago
4 By G. Marie 6 years 4 months ago
Looking for a counter-top oven that can maintain narrow temp range
By afrank 6 years 4 months ago
2 By Riley 6 years 4 months ago
Hobart N50 restore-ers please chime in!
By freshbread88 6 years 5 months ago
2 By freshbread88 6 years 4 months ago
Newbie: adapting recipes to an Ankarsrum
By FrancisK7 6 years 5 months ago
12 By Patti Y 6 years 4 months ago
What size Banneton Brotform?
By kensbread01 11 years 6 months ago
3 By Riley 6 years 4 months ago
Ankarsrum mixer dough hook vs roller and adjusting the dough hook
By Patti Y 6 years 5 months ago
5 By Patti Y 6 years 5 months ago
Pullman loaf pan
By Anonymous 6 years 5 months ago
24 By Anonymous 6 years 5 months ago
Ikea Cast Iron Senior (oval shaped) for Batards?
By joypog 8 years 1 month ago
25 By turkey_creek 6 years 5 months ago
So much for my basalt baking stone... now limestone
By Marni 15 years 5 months ago
14 By JTcreate1 6 years 5 months ago
Cloche & spread?
By wanitten 6 years 5 months ago
1 By Edo Bread 6 years 5 months ago
What size boule and batard shaped bannetons?
By wvdthree 6 years 5 months ago
5 By Danni3ll3 6 years 5 months ago
Would it be okay to use these for proofing bread?
By Patti Y 6 years 5 months ago
5 By Patti Y 6 years 5 months ago
Broken cloche base
By Mainelytay 6 years 5 months ago
10 By Edo Bread 6 years 5 months ago
Care of tinned steel
By Janet Yang 11 years 1 month ago
12 By Mini Oven 6 years 5 months ago
Large Food Grade Bags for Proofing
By hydestone 13 years 4 months ago
11 By louiscohen 6 years 5 months ago
Deck Oven Question
By albacore 6 years 6 months ago
8 By albacore 6 years 5 months ago
Hobart HSM20 or HSM30
By vicki 6 years 6 months ago
1 By richkaimd 6 years 6 months ago
Loaf pans...questions
By Patti Y 6 years 6 months ago
6 By Patti Y 6 years 6 months ago
Half sized 2lb loaf tin
By Lemonie 6 years 7 months ago
7 By Patti Y 6 years 6 months ago
What do the dials do?
By pearly 14 years 2 months ago
11 By GargoyleintheDough 6 years 6 months ago