The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Another Deck Oven Question

albacore's picture

Another Deck Oven Question

Regarding a deck oven with a steam injection facility:

  • Is the steam for each deck injected through a single nozzle, multiple nozzles or some kind of spray tube?
  • Does the nozzle have a wide bore, eg 1/4" or 1/2", or is it narrower?
  • Is the steam injected at the back or side of the deck and is the nozzle (or nozzles) at the bottom, middle or top of the deck?

Many thanks!