Recent Forum and Blog Comments
- Mini-oven questionehanneron Forum topicFirm Starter 5°
- Yeow! Thanks MiniOven ...
JMonkeyon Forum topicFirm Starter 5° - I'm always..Paddyscakeon Forum topicFirm Starter 5°
- Common sense
Mini Ovenon Blog postfeeling starter envy! - following along, MiniOvenbwraithon Forum topicFirm Starter 5°
- I like the method
Mini Ovenon Forum topicFirm Starter 5°
- Mini, I'll try that next timemse1152on Blog postBest Sourdough So Far
- Hi Zolabluetigressbakeson Forum topicMemo's Brown Bread
- mse1152
Mini Ovenon Blog postBest Sourdough So Far
- Thanks, JMonkey
Susanon Forum topicOut-takes Anyone? - Yes, SD, a slight mix
Susanon Blog postMy Daily Bread
- wow! thanks for thisbluezebraon Forum topicBiga v. Poolish
- wow! they look
Thegreenbakeron Blog postBeen busy this week... - cant you cover them with a
Thegreenbakeron Blog postA moment of silence, please
- Looks niceehanneron Blog postMy Daily Bread
- Not I said, but KA said...Cliff Johnstonon Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours
- It's not the Flour...
Susanon Blog postMy Daily Bread
- Biga, Poolish, etcWillard Onellionon Forum topicBiga v. Poolish
- Gold Medal "Harvest King" flour specifications
subfuscpersonaon Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours - Susan - bird bread
JMonkeyon Forum topicOut-takes Anyone?
- Pancake
Susanon Blog postMy Daily Bread
- Blue Zebra Inspires-redivyfarmon Blog postNostalgic Recipe
- Bread and Poetry Cafe'redivyfarmon Blog postIt goeth before a fall-
- Foldingehanneron Blog postMy Daily Bread
- KAF bread flour
JMonkeyon Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours
- when to fold?bwraithon Blog postMy Daily Bread
- King Arthur ResponseCliff Johnstonon Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours
- Mutli-Grain RollsWayneon Forum topicI need to make rolls...
- Back on Taskredivyfarmon Blog postBest Sourdough So Far
- Thanks!JenTon Basic pageWhen Yeasts Attack: A First Experience with Naturally Leavened Bread
- cool idea! i will try urbluezebraon Forum topicLooking For a Great Garlic Roll Recipe Like Cinnamon Rolls
- Thanks for the reminder, sourdough-guymse1152on Blog postBest Sourdough So Far
- Re: Soakersphealeyon Blog postMy Daily Bread
- I don't think it would if mixed with dried potato flakes.
Mini Ovenon Forum topicLooking For a Great Garlic Roll Recipe Like Cinnamon Rolls
- Exactlyehanneron Blog postMy Daily Bread
- dried dough in sinkJerseygirlon Forum topicClean Up
- I want texture and good taste..Jerseygirlon Forum topicI need to make rolls...
- Clean upCountryBoyon Forum topicClean Up
- on parsimonybrowndogon Blog postIt goeth before a fall-
- that makes sense to me...tigressbakeson Blog postMy Daily Bread
- thanks to all who responded - very helpful
subfuscpersonaon Forum topicshould milk be scalded before using in bread dough?
- Soakerehanneron Blog postMy Daily Bread
- Check out The Artisan
bottlenyon Forum topicBiga v. Poolish - well i've never made a breadbluezebraon Forum topicLooking For a Great Garlic Roll Recipe Like Cinnamon Rolls
- I looked on both packages...Cliff Johnstonon Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours
- re: changing lots of variables...bwraithon Forum topicI don't like my own bread anymore!
- Good Link !BROTKUNSTon Basic pageLesson Five, Number 4: Scoring
- baguette flour testcarynon Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours
- lamecarynon Basic pageLesson Five, Number 4: Scoring
- Here's what I didmse1152on Blog postBest Sourdough So Far