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- Not boring at all, Mike! I,raisdbywolvzon Forum topicA few detailed starter questions
- Link to Q&A on Artisan Bread in 5 MinutesKipperCaton Forum topicHi Folks!
- Thanks everyone, this has
rainbowbrownon Forum topicBread of the Jewish Mystical Tradition? - Pointe-a-la-CallierePaddyLon Forum topicPointe-a-Calliere Miche - move over BBA "Poilane"...
- I'm anxious to seeGrapevineTXoldaccounton Forum topicPointe-a-Calliere Miche - move over BBA "Poilane"...
- Hi B of Steel, Thanks forbreadaweon Forum topicPointe-a-Calliere Miche - move over BBA "Poilane"...
- Here's a link to the WikiKipperCaton Forum topicBread of the Jewish Mystical Tradition?
- Thanks, Howard.
dmsnyderon Blog postHamelman's Miche, Ponte-a-Calliere with Golden Buffalo flour - BBA, don't get C&Cbuns of steelon Forum topicReinhart choices
- You're welcome, I'm sure!
dmsnyderon Forum topicPointe-a-Calliere Miche - move over BBA "Poilane"...
- Very Nice Looking Loafholds99on Blog postHamelman's Miche, Ponte-a-Calliere with Golden Buffalo flour
- Whiffy bacteriaraisdbywolvzon Blog postSD Starter - Day 3 - WOW!
- Glad to hearfoolishpoolishon Blog postSD Starter - Day 3 - WOW!
- There are other Jewish breads, toobshuvalon Forum topicBread of the Jewish Mystical Tradition?
- I agree with RDWmrpeabodyon Forum topicArtisan bread in five minutes - Brioche/challah
- Jewish FoodOldcampcookon Forum topicBread of the Jewish Mystical Tradition?
- Round ChallahsMarnion Forum topicBread of the Jewish Mystical Tradition?
- SourdoLady thanksCountryBoyon Forum topicPlease tell me how to read a recipe. Seriously.
- Giving it all awayraisdbywolvzon Forum topicArtisan bread in five minutes - Brioche/challah
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- Mike, I enjoyed your siteMarnion Forum topicA few detailed starter questions
- Here you go...Mike Averyon Forum topicA few detailed starter questions
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- Not so hard....Mike Averyon Forum topicGeneral rule for using my sponge in other recipes?
- Updatebnbon Forum topicArtisan bread in five minutes - Brioche/challah
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- gematria and challah
rainbowbrownon Forum topicBread of the Jewish Mystical Tradition?
- in my family it was 18 cents
Elaginson Forum topicBread of the Jewish Mystical Tradition? - Thanks for the ideas! Cantjenniferwon Forum topicCast Iron?
- cast iron bakingehanneron Forum topicCast Iron?
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- Jewish mysticism and bread
dmsnyderon Forum topicBread of the Jewish Mystical Tradition?
- Not exactly a "bread"WoofMeowOinkon Forum topicmore good bakeries
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- Spring Mill is pretty goodWoofMeowOinkon Forum topicGood bread in Washington DC???
- Converting to sourdoughSourdoLadyon Forum topicGeneral rule for using my sponge in other recipes?
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- Thanks DavidCountryBoyon Forum topicPlease tell me how to read a recipe. Seriously.
- Thanks, dolf
dmsnyderon Blog postHamelman's Miche, Ponte-a-Calliere with Golden Buffalo flour
- Thanks for that, I'll look
rainbowbrownon Forum topicBread of the Jewish Mystical Tradition?
- Hamelman's terminology
dmsnyderon Forum topicPlease tell me how to read a recipe. Seriously.
- Good looking loafdolfson Blog postHamelman's Miche, Ponte-a-Calliere with Golden Buffalo flour
- cast ironkayemmeon Forum topicCast Iron?
- Ramps
pmccoolon Blog postIt's Bärlauch zeit - sPh ...yesCountryBoyon Forum topicPlease tell me how to read a recipe. Seriously.
- Kneading high fraction rye doughs?sphealeyon Forum topicPlease tell me how to read a recipe. Seriously.