Recent Forum and Blog Comments
- My last two bakes
dabrownmanon Blog postFarmer's Market Week 11 CranPoppy Spelt (60% WholeGrain) - I think you should reconsider
SCruzon Forum topicI have raised a heathen. - I've been
dabrownmanon Forum topicBaking in the bowl...
- I have hiked to Emerald
dabrownmanon Blog postBritish Columbia Day Holiday Loaves
- You make
dabrownmanon Blog postPR's Whole wheat Pita bread
- salt.qahtanon Forum topicWhen to add the salt
- I bake in stainless steel mixing bowls
Antilopeon Forum topicBaking in the bowl... - Those both look great Khalid.
Isand66on Blog postPR's Whole wheat Pita bread - No question about it
dabrownmanon Forum topicGood sense regarding nutrition and bread
- Happy BC day to you too!
Mini Ovenon Blog postBritish Columbia Day Holiday Loaves - Those look great Dave. I was
Isand66on Blog postPretzel Buns
- Had you heardproth5on Blog posttell me about your flour mill...
- Pulla = Finnish coffee bread
Skibumon Blog postBlushing Maiden and Other Desserts - No Breads - Will check out the Tartine shaping on youtube
Skibumon Blog postGetting my SD chops down . . .
- Thanks John! The Okanagan . . .
Skibumon Blog postGetting my SD chops down . . .
- How to prevent loaves from flattening out?
Vicious Babushkaon Forum topicSourdough Rye Bread - The success of "Wheat Belly"Donkey_hoton Forum topicGood sense regarding nutrition and bread
- yes
Wingnuton Blog post8/4 Bake - As long as
Wingnuton Blog post8/4 Bake
- Very nice buns David.
dabrownmanon Blog postPretzel Buns
- I thought you bought a KA grain mill attachment
subfuscpersonaon Blog posttell me about your flour mill... - millingqahtanon Blog posttell me about your flour mill...
- No doubtsuaveon Forum topicGood sense regarding nutrition and bread
- You nailed it Josh. You
Song Of The Bakeron Blog postFarmer's Market Week 11 CranPoppy Spelt (60% WholeGrain) - Thanks for posting this
Song Of The Bakeron Forum topicGood sense regarding nutrition and bread
- Hey Josh, have you tried
Song Of The Bakeron Blog postFrench Baguettes
- Just wondering if anyone has
Song Of The Bakeron Blog postBritish Columbia Day Holiday Loaves
- In the same province, B.C.
Song Of The Bakeron Blog postBritish Columbia Day Holiday Loaves
- Thank you Khalid. Feels good
Song Of The Bakeron Blog postBritish Columbia Day Holiday Loaves
- I'm pretty sure that's rightDavidEFon Forum topicShould I create a new starter
- Used baking soda bath
davidg618on Blog postPretzel Buns - No problem...ramble away :).
Isand66on Blog postFarmer's Market Week 11 CranPoppy Spelt (60% WholeGrain)
- Very good-looking ...bruneskion Blog postPR's Whole wheat Pita bread
- There's no point inMisterTTon Forum topicShould I create a new starter
- Thank you! Good point!clazar123on Forum topicGood to test old pieces for lead
- Yeah... at long last. Cooking
Mebakeon Blog postPR's Whole wheat Pita bread - Fair enough -MisterTTon Forum topicGood sense regarding nutrition and bread
- Cute buns, David. really
Mebakeon Blog postPretzel Buns
- JohnDeansDavidEFon Forum topicHello
- Hi, carolineI own a small
Mebakeon Blog posttell me about your flour mill...
- Very nice, Khalid
pmccoolon Blog postPR's Whole wheat Pita bread - For a thin, crisp crust,
FlourChildon Forum topicBaguettes as hard as a brick - see what happens with your
phazon Forum topicMy First Sourdough Problem - Drying Out - Yummy assortment of breads,
Mebakeon Blog post8/4 Bake
- Microwaves are great!DavidEFon Forum topicI have raised a heathen.
- Beautiful scenery and breads,
Mebakeon Blog postBritish Columbia Day Holiday Loaves
- It is common practice
FlourChildon Forum topicFinally made my own sourdough starter, but disappointed with Reinhardt recipes...
- 20% rye to 80% white bread flour
Vicious Babushkaon Forum topicSourdough Rye Bread
- What an attractive open crumb
Mebakeon Blog postFrench Baguettes
- Wow, you have a lot options
bakingbadlyon Blog postPrince George's Chacon