Recent Forum and Blog Comments
- Works for me.
drogonon Forum topicTo feed, or not to feed? - Really?
Mini Ovenon Blog postmake your own diastatic malt - Ahh so thats Lucy
fusanon Blog postTodays Bake - 2015-08-20 - I think the issue may haveTroodledoodleon Forum topicBloating
- Good to knowMiserDDon Blog postmake your own diastatic malt
- my lawn got too acidic
Mini Ovenon Forum topicLooking for Recipe Suggestions...
- Can also switch to a higher
Mini Ovenon Forum topicMold or what?
- could you have picked up
Mini Ovenon Forum topicMold or what?
- Man Gordon your on fire with
Rajan Shankaraon Forum topicNew WFO: Il Fornino - Def going to make some big 3k
Rajan Shankaraon Forum topicNew WFO: Il Fornino
- I'm currently working on...
Reynardon Forum topicLooking for Recipe Suggestions... - I'll try toasting some flour.
Reynardon Forum topicLooking for Recipe Suggestions...
- What I came up with...
Reynardon Forum topicLooking for Recipe Suggestions...
- Thank you!
Isand66on Blog postSunday Gravy Italian Style Sourdough - Aim of the gameAnonymouson Forum topicBulk fermentation questions
- Looks good...
drogonon Forum topicNew WFO: Il Fornino
- Some really good information here.
leslierufon Forum topicBulk fermentation questions - Utopisch!
Mini Ovenon Forum topicNew WFO: Il Fornino
- Seeds
Mini Ovenon Forum topicLooking for Recipe Suggestions...
- That last bit...
Mini Ovenon Blog postmake your own diastatic malt
- Such a beautiful loaf!
Mini Ovenon Blog postSunday Gravy Italian Style Sourdough
- Experimental bread...
Truth Serumon Forum topicLooking for Recipe Suggestions... - Welcome
Truth Serumon Forum topicHello Fresh Loafers!
- Great Thread
Truth Serumon Forum topicKitchenAid Mixer Repair
- Should I Chance It?hisreputationon Forum topicTry, Try Again
- Simpler is better!rossnrolleron Blog postHomemade proofingbox
- Lucy is my German born
dabrownmanon Blog postTodays Bake - 2015-08-20 - Nope, just bread flour, cakegiyadon Forum topicMold or what?
- Trailrunner: thanks for thedoughookeron Forum topicKitchenAid Mixer Repair
- Or pop your tin into a clear
Reynardon Forum topicRelatively new baker, crumb a bit damp and, well, crumbly - my present problem..
- I remember sucking the nectar
Isand66on Blog postFried Sandwich Loaf + other goodies and memories
- This is my recommendation,jcopeon Forum topicNew to baking - any advice on sourdough hugely appreciated!!
- Thanks!
Isand66on Blog postFrench Style Potato Sourdough
- Ill do what I can
fusanon Blog postHomemade proofingbox
- 6 Row and 2 RowMiserDDon Blog postmake your own diastatic malt
- What high hydtration?
fusanon Blog postTodays Bake - 2015-08-20
- Don't know, what colour is it?
Mini Ovenon Blog postmake your own diastatic malt
- My home grown malt leaves
Mini Ovenon Forum topicspecks in bread dough
- like the looks of the bottom crust too!
Mini Ovenon Forum topicRelatively new baker, crumb a bit damp and, well, crumbly - my present problem..
- Every sourdough is a uniquergconneron Forum topicBloating
- Every organization has thatrgconneron Forum topicBulk fermentation questions
- I dont understand the needrgconneron Forum topicBulk fermentation questions
- Are you using any rye flour
Laurentiuson Forum topicMold or what? - Levain is 100% hydration orrgconneron Blog postSourdough bake 8-20-2015
- Thank you
redif2003on Blog postBaguette crust troubleshooting - There's nothing worse...
Reynardon Forum topicRelatively new baker, crumb a bit damp and, well, crumbly - my present problem..
- Yeah thats a good point. I'mgiyadon Forum topicMold or what?
- My daughter just took a beginning class on
dabrownmanon Blog postBread calligraphy
- I'm positive he isn't building mass quantities of
dabrownmanon Forum topicBulk fermentation questions
- I think the crust and crumb of this combo
dabrownmanon Blog postSourdough bake 8-20-2015