Recent Forum and Blog Comments
- 50% looks like the best proportionReneRon Blog post100% not the sweet spot
- Hi JaniceSueVTon Blog postColomba round 1
- Beautiful
islandbakeryon Blog postColomba round 1 - Beware "anayaraj-09" Enjoy!
Phazmon Forum topicNew guy in Colombia, struggling - Aldi Food stores periodicallyDWKon Forum topicPizza stone kapow!
- Different methodsRolandofEldon Forum topicLievito Madre - unable to triple in volume
- Thank you!
Mangia Paneon Forum topicPizza Dough - Any tips on shaping dough? - Free maintenance
mwilsonon Forum topicLievito Madre - unable to triple in volume - Thanks Benny
The Roadside Pie Kingon Blog postHappy π Day! - Hmmm. What if it was a prada
squattercityon Forum topicsometimes baking sure is simple - Yep good point, I've beenRolandofEldon Forum topicLievito Madre - unable to triple in volume
- Maintenance methodRolandofEldon Forum topicLievito Madre - unable to triple in volume
- And what a beautiful part of
albacoreon Forum topicsometimes baking sure is simple - eagle eye
squattercityon Forum topicsometimes baking sure is simple
- Grant Loaf
albacoreon Forum topicsometimes baking sure is simple
- Thanks Tom. Good information
Rockon Forum topicPizza stone kapow! - Dave wrote I don't know iftpassinon Forum topicPizza stone kapow!
- stir to stop foaming
jo_enon Forum topicIs discussing yogurt making OK here? - I used to use unglazed quarrytpassinon Forum topicPizza stone kapow!
- Thank you Benny!SueVTon Blog postColomba round 1
- Probiotic capsules
Moe Con Forum topicIs discussing yogurt making OK here? - I had the chimney sweep
Dave Ceeon Forum topicPizza stone kapow! - Thanks, Jon
The Roadside Pie Kingon Blog postForkish EIB pain de Campagne
- Have you thought about
Abeon Forum topicLievito Madre - unable to triple in volume - Great celebration of Pi Day
Benitoon Blog postHappy π Day! - Another amazing bake Sue, I’m
Benitoon Blog postColomba round 1
- Crumb and crust, what’s not
Benitoon Blog postFalafel bread
- That looks right up my alley.
Benitoon Blog postDurum WW Cherry Egg Sourdough
- Very lovely loaf Rene, well
Benitoon Blog postSpelt loaves just keep getting biga
- Repeat
mwilsonon Forum topicLievito Madre - unable to triple in volume
- I for one like the golden light look!
JonJon Blog postForkish EIB pain de Campagne - Getting there, I'd say.tpassinon Blog postForkish EIB pain de Campagne
- Thanks Tom.
The Roadside Pie Kingon Forum topicEureka! Multi grain sourdough nervana achieved
- Double boiler
trailrunneron Forum topicIs discussing yogurt making OK here? - Hello!.... Both actually, Iiamwhatiseemon Forum topicHello, Southern Indiana
- Beautiful! Just the kind oftpassinon Forum topicEureka! Multi grain sourdough nervana achieved
- Microwave
Precaudon Forum topicIs discussing yogurt making OK here? - UpdatesRolandofEldon Forum topicLievito Madre - unable to triple in volume
- Thanks for the feedback, PaulCats and Countryon Forum topicUnsightly Gas Holes on Baguette Crust
- Shaped by machine?
pmccoolon Forum topicUnsightly Gas Holes on Baguette Crust - Hello fellow Hoosier!
alcophileon Forum topicHello, Southern Indiana - Thanks, Dave, I'll check them
Moe Con Forum topicPizza stone kapow!
- Down the home stretch now....FrankIIIon Forum topicLooking for info on a Hobart HL-6
- thank you!SueVTon Blog postColomba round 1
- Although 550° doesn't seem
Rockon Forum topicPizza stone kapow!
- Tablespoon volumestpassinon Forum topicWeight vs volume for flours
- Cups
Moe Con Forum topicWeight vs volume for flours
- "I use the water from my fridge..."
Dave Ceeon Forum topicStarter Flat-lined: Advice?
- Fantastic!
albacoreon Blog postColomba round 1
- A useful thread
albacoreon Forum topicIs discussing yogurt making OK here?