Recent Forum and Blog Comments
- my guess
alfansoon Blog postTable of Contents - So is there an easy way
Danni3ll3on Blog postTable of Contents - You're thinking too much..bread1965on Forum topicStarter Refrigeration
- I did bulk fermentation atRileyon Forum topicLength of final rise in refrigerator
- So, I assumed since it was abarryvabeachon Forum topicStudents baking sourdough - please help a teacher out!
- Hey thanks for that greatknigt76on Forum topicSome advice please?
- Thanks for the ideas.
DanAyoon Blog postTable of Contents - TOC
alfansoon Blog postTable of Contents
- That is great information to
DanAyoon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- I don’t think your problem is
DanAyoon Blog post1-2-3 Third Attempt
- Super Funny :-D
DanAyoon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- Success and Failurelofion Forum topicAlmost 2 Week Old Starter Help
- Now that’s funny!
Danni3ll3on Blog post1-2-3 Third Attempt
- Slap & Fold oxidation?
dmsnyderon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough - Crumb Shot
Valduson Blog post1-2-3 Third Attempt - Thanks Mini, I never
DanAyoon Forum topicStarter Refrigeration
- Danny, you are a real gluten for punishment!
dmsnyderon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- You are like me, I bet!
DanAyoon Blog post1-2-3 Third Attempt
- Dan, you make me laugh!
Danni3ll3on Blog post1-2-3 Third Attempt
- How long to wait before chilling
Mini Ovenon Forum topicStarter Refrigeration - Danni’s Advice
DanAyoon Blog post1-2-3 Third Attempt
- Please send us a crumb shot.
DanAyoon Forum topicSome advice please?
- Yeah I know, I figured I wasknigt76on Forum topicSome advice please?
- Convenience but
Filomaticon Forum topicStarter Refrigeration - I usually use about 250 g of Levain per 1100 g
Danni3ll3on Forum topicLength of final rise in refrigerator
- Possibly overproofing
Filomaticon Forum topicLength of final rise in refrigerator
- Thanks, Eddie
DanAyoon Forum topicStarter Refrigeration
- I did that with pizza
Mini Ovenon Forum topicAdding ingredients after bulk fermentation
- Gotcha! :-)
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - The only crumb shot I found
DanAyoon Blog post1-2-3 Third Attempt
- I don't have personal
eddierukoon Forum topicConvection Steam Oven - Miele, Bosch, Thermador etc - Thanks FranDesigningWomanon Blog post3-Way Oat Sourdough
- I'm doing the same thing
trailrunneron Forum topicConvection Steam Oven - Miele, Bosch, Thermador etc - SCIENCE!
Valduson Blog post1-2-3 Third Attempt
- I don't have insight, but aDavid Ron Forum topicLength of final rise in refrigerator
- I love this forum!Cellarvieon Forum topicMilled flax seed - another adventure!
- Yum
Rustic Ryeon Forum topicMilled flax seed - another adventure! - Exactly! I was thinking
jsgoyburuon Forum topicAdding ingredients after bulk fermentation - Google Link
Valduson Blog post1-2-3 Third Attempt
- .
Heikjoon Forum topicStarter use and maintenance - Certainly you can stick seedsDavid Ron Forum topicAdding ingredients after bulk fermentation
- goes rancid quicklyCelesteUon Forum topicMilled flax seed - another adventure!
- i will add...
eddierukoon Forum topicStarter Refrigeration
- Danni’s concern is valid. It
DanAyoon Blog post1-2-3 Third Attempt
- I've definitely done a little
eddierukoon Forum topicStarter Refrigeration
- How does it taste?leemid51on Forum topicMy first success
- 123 Third Attempt
Valduson Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Thanks Martin
DanAyoon Forum topicStarter Refrigeration
- Fingers crossed!Martin Crossleyon Forum topicSourdoughmergency!!!!
- “After that I am not sureMartin Crossleyon Forum topicReviving a Starter