Recent Forum and Blog Comments
- the crumb looks great, Gavin,
squattercityon Blog post80 percent Sourdough Rye with a Rye-Flour Soaker - Dough not risingjosephmaioon Forum topicDough not rising in Spain
- Thanks so much.
The Roadside Pie Kingon Forum topicKing Arthur Classic Mishe. Bake off #1 - Did you ever try this?ScottishBatchon Forum topicWooden baking frames mark II part I
- Did you find a solution toNinaBTNCRTon Forum topicDough not rising in Spain
- What a beautiful loaf!! I bet
justkeepswimmingon Blog postWalnut Sesame Whole Spelt Sourdough Sandwich Loaf - Interesting study. Barley is
justkeepswimmingon Forum topicOats, rye, and GLP-1
- I have this flaker, and it
justkeepswimmingon Forum topicOats, rye, and GLP-1
- Dough roller
Isand66on Forum topicAnk + Rye - oh wow, thank you for thepollybakeron Forum topicFrench T65 flour for sourdough
- variety of grain flakes
jo_enon Forum topicOats, rye, and GLP-1 - great yts
jo_enon Forum topicKing Arthur Classic Mishe. Bake off #1
- Famag 5 - difficult time removing the bowlschan128on Forum topicFamag IM5-IM5S
- Thank you Gavin, cheers.Benny
Benitoon Blog postWalnut Sesame Whole Spelt Sourdough Sandwich Loaf - The crumb and texture looksgavincon Blog postWalnut Sesame Whole Spelt Sourdough Sandwich Loaf
- Marble Rye Breaddmallerneeon Blog postSourdough Marble Rye
- Thanks for the tips. SlightlyFSMCGrathon Forum topic70% Hydration sourdough - went a little flat
- new bread after following these tipsFSMCGrathon Forum topic70% Hydration sourdough - went a little flat
- Thank you Jon, it was
Benitoon Blog postWalnut Sesame Whole Spelt Sourdough Sandwich Loaf
- Lovely
JonJon Blog postWalnut Sesame Whole Spelt Sourdough Sandwich Loaf - Fabrice video
JonJon Forum topicFrench T65 flour for sourdough
- Thank you so much! I neverpollybakeron Forum topicFrench T65 flour for sourdough
- Thank you so much!! I justpollybakeron Forum topicFrench T65 flour for sourdough
- This may helpgavincon Forum topicFrench T65 flour for sourdough
- Thanks Rob. I noticed thatgavincon Blog post80 percent Sourdough Rye with a Rye-Flour Soaker
- looks beautiful! Congrats!Rob
squattercityon Blog post80 percent Sourdough Rye with a Rye-Flour Soaker
- Thank you Ian, it was a
Benitoon Blog postWalnut Sesame Whole Spelt Sourdough Sandwich Loaf
- Holy Open Crumb Batman👏
Isand66on Blog postWalnut Sesame Whole Spelt Sourdough Sandwich Loaf
- This what I wrote in my notestpassinon Forum topicFrench T65 flour for sourdough
- Put the pan right on thetpassinon Forum topicToasting pan bread
- If the starter is runny withtpassinon Forum topicFrench T65 flour for sourdough
- Tom, do you mean just put a
Moe Con Forum topicToasting pan bread - Rather than amount of flour -
Davey1on Forum topicFrench T65 flour for sourdough - Patience truly is a virtue -
Davey1on Forum topicStarter Troubleshooting - please help!
- My starter is runny when Ipollybakeron Forum topicFrench T65 flour for sourdough
- Thanks everyone! I'llamarcon Forum topicOven spring in 100% WW
- Thank you so much, Paul! I'llpollybakeron Forum topicFrench T65 flour for sourdough
- Thank you all so much forcaseydillaon Forum topicStarter Troubleshooting - please help!
- Some thoughts
pmccoolon Forum topicFrench T65 flour for sourdough - If you want help you need totpassinon Forum topicFrench T65 flour for sourdough
- That's a good looking crumbfredsbreadon Forum topicOven spring in 100% WW
- Another possible approach....
justkeepswimmingon Forum topicWhole wheat hot cereal?
- Do take the journey with
squattercityon Forum topicLOL Spelt Sourdough
- I do know I open the oventpassinon Forum topicToasting pan bread
- Did you find a solution toNinaBTNCRTon Forum topicDough not rising in Spain
- Thank you for your reply Don.
Moe Con Forum topicToasting pan bread
- (No subject)holdeson Forum topicBaguettes & Type 55 flour
- Davey1 is correct: 1:1:1 is
squattercityon Forum topicStarter Troubleshooting - please help!
- I bake almost exclusivelybarryvabeachon Forum topicOven spring in 100% WW
- To much water. If you want a
Davey1on Forum topicStarter Troubleshooting - please help!