Recent Forum and Blog Comments
- Rather happy with those 2
SunnyGailon Forum topicDid I use my starter at the right time? - In the first photo, he looks
TheBreadMasteron Forum topicMy mostly finished oven - I don't have much to offertpassinon Forum topicSoda bread help please [too crumbly]
- Thanks TomP
albacoreon Forum topicWooden baking frames mark II part I - Sorry I replied but for somemal.a.justeadon Forum topicSoda bread help please [too crumbly]
- Wow!
pmccoolon Forum topicMy Alan Scott oven project begins - Thanks for the formula, Gavin
squattercityon Blog post80 percent Sourdough Rye with a Rye-Flour Soaker - Wow, you really went all out,tpassinon Forum topicMy mostly finished oven
- They look superb, Lancetpassinon Forum topicWooden baking frames mark II part I
- If someone got a countertoptpassinon Forum topicWhat does it cost to bake my bread?
- I started on the same routetpassinon Forum topicWhat does it cost to bake my bread?
- Glad to hear how good yourtpassinon Forum topicDid I use my starter at the right time?
- The Swedes love their rye
Benitoon Forum topicAnk + Rye - Thank you very much Mary. I
Benitoon Blog postWalnut Sesame Whole Spelt Sourdough Sandwich Loaf
- Yes!
albacoreon Forum topicWooden baking frames mark II part I
- Cost of cooling
GaryBishopon Forum topicWhat does it cost to bake my bread? - It totally makes sense!
SunnyGailon Forum topicDid I use my starter at the right time?
- But realistically, the biggertpassinon Forum topicPre-Shape: Two Different Contexts
- Most of my loaves use 300g tootpassinon Forum topicIs This Normal?
- I think the 10:30 picturetpassinon Forum topicDid I use my starter at the right time?
- Thanks!
SunnyGailon Forum topicDid I use my starter at the right time?
- Thanks, Tom! So based on the
SunnyGailon Forum topicDid I use my starter at the right time?
- Flexibility of the Dough
AsburgerCookon Forum topicPre-Shape: Two Different Contexts - Long-Kneading Bowl Sticking Stuff
AsburgerCookon Forum topicIs This Normal?
- One way to manage timetpassinon Forum topicNew member from the Texas Gulf Coast
- Your starter looks good intpassinon Forum topicDid I use my starter at the right time?
- I think the air conditioningtpassinon Forum topicWhat does it cost to bake my bread?
- Peak is really a relative
Davey1on Forum topicDid I use my starter at the right time? - I think I see now! Enjoy!
Davey1on Forum topicSoda bread help please [too crumbly]
- Over the past few months, Igavincon Blog post80 percent Sourdough Rye with a Rye-Flour Soaker
- Thanks!GVon Forum topicEnzyme attack & salting your starter?
- No fancy scales and not atpassinon Forum topicSoda bread help please [too crumbly]
- Not sure
alcophileon Forum topicWhole wheat hot cereal? - Thanks for the suggestion,
alcophileon Forum topicWhole wheat hot cereal?
- I have tried some #1 bulgur
alcophileon Forum topicWhole wheat hot cereal?
- Thanks!That is the route Imal.a.justeadon Forum topicSoda bread help please [too crumbly]
- Yes, reasonably close.
GaryBishopon Forum topicWhat does it cost to bake my bread?
- I did smooth it with the wheymal.a.justeadon Forum topicSoda bread help please [too crumbly]
- I would need a spade :-(mal.a.justeadon Forum topicSoda bread help please [too crumbly]
- You describe your aunt'stpassinon Forum topicSoda bread help please [too crumbly]
- Irish soda bread wastpassinon Forum topicSoda bread help please [too crumbly]
- Interesting, Gary. For mytpassinon Forum topicWhat does it cost to bake my bread?
- See your Aunt for pointers.
Davey1on Forum topicSoda bread help please [too crumbly]
- FWIW - with an old oven -
Davey1on Forum topicWhat does it cost to bake my bread?
- If the preferment wasn'ttpassinon Forum topicEnzyme attack & salting your starter?
- My mostly finished Alan Scott ovenheaddownon Forum topicMy Alan Scott oven project begins
- I've done the salting withtpassinon Forum topicEnzyme attack & salting your starter?
- So much to take in! ButDoesn
Davey1on Forum topicEnzyme attack & salting your starter?
- The key is not to goSweetAppleon Forum topicEnzyme attack & salting your starter?
- good rec
jo_enon Forum topicOats, rye, and GLP-1