Recent Forum and Blog Comments
- make sour milk sub for buttermilkclazar123on Blog postIrish Mixed Bread
- 85% Hydration!
albacoreon Forum topicNeed help on how to adjust to avoid dense/heavy loaf - Just looked
rgreenberg2000on Forum topicBaking for the Neighborhood? - Jay, I buy this flour in 50
DanAyoon Forum topicBaking for the Neighborhood? - sounds great to me!
leslierufon Forum topicMy Personal Starter Philosophy - I'm in the Sacramento area,Jayon Forum topicBaking for the Neighborhood?
- Finding the right amount of
Edo Breadon Blog postTesting the Emile Henry Bread Loaf Baker - Where are you located, Jay?
DanAyoon Forum topicBaking for the Neighborhood?
- It'd be a great idea if IJayon Forum topicBaking for the Neighborhood?
- Just looking at the recipe
Mini Ovenon Forum topicNeed help on how to adjust to avoid dense/heavy loaf - Very professional!
albacoreon Forum topicTried my hand at Pains au chocolat bicolores
- I love it!
Danni3ll3on Forum topicBaking for the Neighborhood? - This is getting FUN!
DanAyoon Forum topicBaking for the Neighborhood?
- Dough stuck to lid of bakerPanaderaon Blog postTesting the Emile Henry Bread Loaf Baker
- First post having just foundNSquirrelon Forum topicDoes the ingredient order matter when using the dough cycle/setting?
- Thanks!JoshTheNeophyteon Forum topicHamelman Pain au Levain with WW: newish starter/bread flour
- Good Info, Danni
DanAyoon Forum topicBaking for the Neighborhood?
- I got the schedule fromsmithc6on Forum topicStarter not rising consistently
- I put about 5.5 lbs
Danni3ll3on Forum topicBaking for the Neighborhood?
- I have a rectangular 6 & 9
DanAyoon Forum topicBaking for the Neighborhood?
- Feel free to put a regular lid on it.
MTloafon Forum topicBoy am I a sourdough newbie - can someone pls virus check this file?
idaveindyon Forum topicStarter not rising consistently - That's great info, thanks for
loydbon Blog postFacing the Breadpocalypse - Yup, for some reason we get
Floydmon Blog postSpam? - Bingo
Our Crumbon Blog postIrish Mixed Bread - Use all the levain you buildfoodforthoughton Forum topicHow much starter
- Great idea, Dan and Dannifoodforthoughton Forum topicBaking for the Neighborhood?
- Thanks. I look forward toconeileipion Forum topicHello from Kansas
- I have heard of Cathy'sconeileipion Forum topicHello from Kansas
- aha...
idaveindyon Forum topicBaking for the Neighborhood?
- flour sources, and VWG.
idaveindyon Forum topicVital Wheat Gluten, Question
- Underfermented for surezachyahooon Forum topicHamelman Pain au Levain with WW: newish starter/bread flour
- Give this one a shot.
Danni3ll3on Forum topicSourdough newbie first bake
- They do specify
Danni3ll3on Forum topicBaking for the Neighborhood?
- Yes, it works because they
idaveindyon Forum topicBaking for the Neighborhood?
- I'd love to, but...
idaveindyon Forum topicBaking for the Neighborhood?
- Collapsing
VonildaBakesBreadon Forum topicBoy am I a sourdough newbie - gotta agree
Bred Maverickon Forum topicMy Personal Starter Philosophy - I am so glad you posted that!
Danni3ll3on Forum topicMy Personal Starter Philosophy
- baking timeBskeadoson Blog postIrish Mixed Bread
- Here is a calculator
Danni3ll3on Forum topicVital Wheat Gluten, Question
- According to their newer book,
Danni3ll3on Forum topicBaking for the Neighborhood?
- Tyler, take a look at THIS
DanAyoon Forum topicVital Wheat Gluten, Question
- Dave, if that method was used
DanAyoon Forum topicBaking for the Neighborhood?
- But not so good for sourdough...
idaveindyon Forum topicBaking for the Neighborhood?
- Are you looking to stock up
idaveindyon Forum topicFinding wholesaler
- bench scraper
Jeff in Treeson Forum topicMy first sourdough loaves - Danni gave me a good idea.
DanAyoon Forum topicBaking for the Neighborhood?
- Irish Mixed
Our Crumbon Blog postIrish Mixed Bread
- BH&G first edition
Mech.Monon Forum topicBetter Homes and Garden recipe