Recent Forum and Blog Comments
- Bread flour and BF time
ll433on Forum topicHow important is the "float test" - Very interesting, Rob
ll433on Forum topic3 ryes that are the same but different
- Hi Joe, I bumped into thisalonewitheverybodyon Forum topicPanettone Trouble
- Thank you so much
Isand66on Blog postGuinness Onion Sour Cream Sourdough Rye - Thank you!
Isand66on Blog postGuinness Onion Sour Cream Sourdough Rye
- Underproofed?Faeringon Forum topicHow important is the "float test"
- Thanks tpassinFaeringon Forum topicHow important is the "float test"
- brilliant, Ian ... what
squattercityon Blog postGuinness Onion Sour Cream Sourdough Rye - not very, imo
UVCaton Forum topicHow important is the "float test" - I have to applaud the crumb,tpassinon Blog postGuinness Onion Sour Cream Sourdough Rye
- When you say it bounces righttpassinon Forum topicHow important is the "float test"
- Using a bread machine
Yippeeon Forum topicVietnamese breads and rice cakes - Coming right back - if used -
Davey1on Forum topicHow important is the "float test" - Yummy
Isand66on Blog postCinnamon Sugar Coated Blueberry Strawberry Jelly Filled Doughnut Cake
- Beautiful bake
Isand66on Blog postBlack Sesame Spelt Sourdough Bread.
- Like which?
Floydmon Blog postThe Fresh Loaf refresh - depends what you're baking
squattercityon Forum topic3 ryes that are the same but different
- Thanks, Rob. It's the way Itpassinon Forum topic3 ryes that are the same but different
- sorry for the obscure
squattercityon Forum topic3 ryes that are the same but different
- I have a question ❓❓❓❓❓
The Roadside Pie Kingon Blog postThe Fresh Loaf refresh - "jailbreak"" breadtpassinon Forum topic3 ryes that are the same but different
- Wow, what effort
ll433on Forum topicVietnamese breads and rice cakes
- Why twice this size?semolina_manon Forum topicLe Cordon Bleu recipes
- What is the formula?semolina_manon Forum topicDough Won't Stretch - Dough whisk problem?
- Thanks, Benny
ll433on Blog postRye madness
- Thank you Tom. I love the
Benitoon Blog postBlack Sesame Spelt Sourdough Bread. - Well Aged Starter
TwistingSisteron Forum topicKAF Sourdough Starter survives more than a year's neglect in the fridge - Two tined forks
TwistingSisteron Forum topicBread fork?
- Super happy with how this
Benitoon Blog postCinnamon Sugar Coated Blueberry Strawberry Jelly Filled Doughnut Cake
- Made a fork like it
Mini Ovenon Forum topicBread fork? - This is very striking lookingtpassinon Blog postBlack Sesame Spelt Sourdough Bread.
- Plus, this little fork can be
onionsoupon Forum topicBread fork? - The links should all work
Floydmon Blog postThe Fresh Loaf refresh
- Question
Debra Winkon Blog postThe Fresh Loaf refresh - Yes, the filling gets baked
Benitoon Blog postCinnamon Sugar Coated Blueberry Strawberry Jelly Filled Doughnut Cake
- Looks like a giant jelly donut :)
Debra Winkon Blog postCinnamon Sugar Coated Blueberry Strawberry Jelly Filled Doughnut Cake
- I don't think so, because Immmmmmuffinson Forum topichelp with recent bake (posting on behalf of mother)
- Thanks, I agree that I bulkmmmmmmuffinson Forum topichelp with recent bake (posting on behalf of mother)
- The crumb of this loaf is a
Benitoon Blog postBlack Sesame Spelt Sourdough Bread.
- It won't hurt the mixing - if
Davey1on Forum topicBread fork?
- Then it's the starter. What's
Davey1on Forum topicDough Won't Stretch - Dough whisk problem?
- extremely rare and specialized
squattercityon Forum topicBread fork?
- Yes, I am a bot. 😊
Moe Con Forum topicBread fork? - Your less-than-a-month-old
Moe Con Forum topicDough Won't Stretch - Dough whisk problem?
- I used a dough whisk for atpassinon Forum topicDough Won't Stretch - Dough whisk problem?
- only one foldinglesliewon Forum topicDough Won't Stretch - Dough whisk problem?
- good flour, i thinklesliewon Forum topicDough Won't Stretch - Dough whisk problem?
- Dough whisk
wildcaton Forum topicDough Won't Stretch - Dough whisk problem? - If - and as always a big if -
Davey1on Forum topicDough Won't Stretch - Dough whisk problem?
- I love pork floss, but rarely
Benitoon Forum topicVietnamese breads and rice cakes