My mother always said, the cheep becomes expensive.

Bandaids are some of the hardest things to open, especially when you're bleeding and maybe using only one hand. I could never figure that out.

My son the chef introduced me to that after a catastrophic cut. It’s a standby in every professional kitchen. Looks gross but seals/ heals . When the glob falls off it’s completely healed. Of course surgeries have used for years. 

Get you some.🙏

Here in Australia, bandages in the commercial kitchens must be blue in colour.  Ours at home are the standard flesh colour.