The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Hamelman's Honey Spelt Bread

gavinc's picture
gavinc

Hamelman's Honey Spelt Bread

This is my submission to the Community Bake - The No Comfort Zone Bake.

The write up is here: 

Community Bake - The No Comfort Zone Bake | The Fresh Loaf

Cheers,

Gavin

Comments

HeiHei29er's picture
HeiHei29er

Love the look of that loaf Gavin!  Nice and even, plump loaf with a thick crust!

Bet that one tastes good!

gavinc's picture
gavinc

Thanks. Yes, it was very nice. Tastes like "brown" bread from the 1950s.