Newfoundland Savoury Black Pepper Milk Rolls
I was pressed for time and was tasked with bringing bread to my family’s Thanksgiving dinner yesterday. The previous time I made rolls with Nfld savoury I didn’t use enough to taste them as much as I would have liked. This time the Mt Scio savoury flavour was lovely and the milk rolls were enjoyed by all.
- Log in or register to post comments
- 10 comments
- View post
- Benito's Blog