The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

justkeepswimming's blog

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....and getting brave enough to post my progress. This is a no knead yeast recipe. 50% KAF AP, 50% home milled hard red winter wheat, 76% hydration. Progress!

I'm starting to feel comfortable enough with the basics to want to get into the sourdough world. Onward!

Now to figure out how to add the crumb shot.

Edit: even figured out how to add photos! I had better quit for the day while I'm ahead. 😁

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