Blog posts

Fresno Sunrise January 11, 2010

When I was a little boy, my mother sang me a song. My understanding is that it was learned from a Scottish tenor who was performing when she was very young ....

Ohhhhh, it's nice to get up in the mornin'

When the sun begins to shine

At four or five or six o'clock 

In the good ol' summer time.

But when the snow is snowin'

And it's murky overhead,

For the fans of Beatrice Ojakangas there is a write up about her in The Heavy Table today. I'm sorry not to be able to give you a link but it's worth a look. For anyone who is interested in Scandinavian recipes her books are the best. (IMHO) Check her out, A.

Changed the directions to fit my schedule a bit (~34hr bulk ferment, skipped french folds).

Made 2 baguettes, 1 with traditional scoring, 1 with straight slash.

My baking stone isn't big enough right now, you can see one end kinda went over. Ordered a 15x20 Fibrament but they're backordered for 3-4 weeks.

Which one book, has the most, the tastiest recipes ?  Instructions on bread baking 101 not necessary, if it has that's ok but not essential by any means.

After hanging out here for a few months, I stumbled onto someone talking about the "1-2-3" bread.  I was intrigued!  What a great way to bake every day for pennies, and practice new techniques with, what would have been, throw-away stuff. 

With this basket of assorted pure rye breads I wish to tantalize your taste buds and tease you with these pure sourdough rye: 

Thank you to the many TFL community members who have shown support for Mercy Corps' response to the disaster in Haiti.  Your support means a great deal to me. 

Overall we've had tremendous support from donors on this one.  It you hit Amazon.com today you'll see they are listing us as the preferred charity.

I am interested in baking and selling bread from my home.  I still have to work at a job that pays the bills, so this will "ease" me into retirement!  Bread baking is my passion.  I have given away more loaves than Jesus at the wedding!  I am thinking of operating similar to the Amish near me, they bake on Fri.

Well, I'm just about to pull my first loaves of Marble Rye out of the oven! :) I can't wait to taste it.  Recipe to follow.

Rick

Wake and Bake Bread Co.

Loaves in the couche after a 3 hour fermentation.