Bacon Semolina Potato Sourdough with Cheddar Cheese Bread
I was in a creative mood the other day and after my wife fried up some bacon I felt inspired to use the leftovers in a bread. You know what they say....."bacon makes everything taste better". It's hard to argue with this logic, so I decided to combine the bacon with some cheddar cheese, toasted onions and added some wheat germ I just bought from King Arthur Flour to add some nuttiness to the overall flavor profile. I boiled some potatoes an