bwraith's blog

Sourdough Ciabatta - One Step

Sourdough Ciabatta - One Step (1)

Sourdough Ciabatta - One Step (2)

Marcel's Grandmother's Potato Bread (Kartoffelbrot)

Marcel's Grandmother's Potato Bread (1)

Marcel's Grandmother's Potato Bread (2)

Marcel's Grandmother's Spelt Bread (1)

Marcel's Grandmother's Spelt Bread (2)

Marcel's Grandmother's Spelt Bread (Dinkelbrot)

Sourdough Ciabatta - Second Try

Sourdough Ciabatta - Firm Starter Version (loaves)

Olive Bread - Sourdough Yeast Hybrid (1) 

Olive Bread - Sourdough Yeast Hybrid (2)

A Hamburger Bun

I just got a new barbecue grill, so hamburgers were in order. As a home bread baker, I've occasionally made homemade hamburger buns, and there is no question that a hamburger is just better with freshly baked buns.

Sourdough Raisin Focaccia

Sourdough Focaccia

Sourdough Raisin Focaccia (a)

Sourdough Ciabatta 

Sourdough Ciabatta Crust: Sourdough Ciabatta Crust

Sourdough Ciabatta Crumb

In Search of a Good Miche Version (2)

Mixed Flour Miche (2) Crumb (a): Mixed Flour Miche (2) Crumb (a)

My staple bread for the past couple of years has been a miche. I started doing the BBA recipe with half bread flour and half KA whole wheat flour. Lately I've been experimenting with different blends of organic and sifted flours. I haven't yet settled on one recipe and change things every time I do it lately, but I thought I'd describe this basic recipe.