breadbakingbassplayer's blog

12/15/13 - 50% Spelt Brioche with Yogurt and Liquid Levain

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This is a continuation of my spelt brioche experimentation.  This time I used 50% AP flour, 50% spelt flour, 50% unsalted butter, 32% eggs, 20% yogurt, 16% palm sugar/sucanat mixture, 2.5% salt, and a little instant dry yeast.  I prefermented 20% of the flour in a liquid levain at 100% hydration using my rye SD starter.  I am pretty happy with the result.  It's a tangy bread due to the yogurt and liquid levain.  I think next time I can up the sugar level...  My total dough weight was approx 1200g, divivided between two 4.5" cube pullman pans.  The dough on

Danish and Lithuanian Scalded Rye Breads

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Hi everybody, especially rye bread enthusiasts...  Just wanted to post some things that I have been working on:

12/7/13 - Danish Rye Bread

This one turned out really well for winging it.  It's a mix of a bunch of stuff, freshly cracked rye, spelt, wheat berries, rye flour, pumpkin/flax/sesame seeds, old bread, rye sourdough, spelt stiff levain, barley malt syrup, blackstrap molasses.

Spelt Pandoro & Limppu Attempt & Ruis Bread from Nordic Breads

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Recent bakes:

 

11/27/13 - 100% Whole Spelt Pandoro-Like Thing

This is a continuation of the 100% spelt brioche that I made last week or so…  I wanted to see what more butter, eggs, and sugar would do using spelt flour...

 

11/24/13

Rye SD

100g - Water

50g - Organic whole rye flour (Arrowhead MIlls)

48g - Rye SD (100% hydration)

 

11/24/13 - Poor Man’s 100% Spelt Brioche

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Hello fellow fresh loafers.  Hope you are all doing well, and I wanted to wish you all a Happy Thanksgiving in advance if you are in the States!  Anyway, sorry for the long absence from TFL.  I have been busy with changes in my life and have not had much time to bake or blog about it until about now.  I have been pondering some things about bread baking which I will not reveal as of yet, but in my absence my wife and I had done the Fast Metabolism Diet, which basically says that you cannot eat the following foods for 28 days: alcohol, caffeine, sugar, dairy, wheat, soy,