Kalamata Olive Herbs Sourdough Fougasse
Still enjoying ourselves in Fort Lauderdale and starting to see friends gradually. So tonight we are hosting a dinner party and the main course has some olives in it, a chicken saltimbocca so I decided I’d bake another Fougasse, my second time baking this bread for those who love crust. It is quite fun to make, with very little effort or skill you can turn out a fancy looking delicious bread. Even with my lack of artistic talent the bread baked up looking like a nice large monstera leaf. If you like crust bread give this a go.