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Tartine Country Bread density |
jackiec |
9 years 3 months ago |
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Converting Babka Recipe to Sourdough... |
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motorizing a grainmill help |
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Two Stage Levain Build |
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Russian Blini |
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New baker from Chicago |
PurpleStar |
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Cold Fermentation - Questions |
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Practice, practice, practice! |
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Pani Clima Retarder Programming/Manual |
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Private Messages |
ThunderCrash |
9 years 3 months ago |
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A loaf with some chia and flax seeds. |
Escopeton |
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feeding slow rising levain |
metropical |
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Soakers- using seeds |
sholmes |
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Dual Starter Leftover Bread |
Truth Serum |
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Raisin water |
Avibabyau |
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Floppy loaves part 2 |
Avibabyau |
9 years 3 months ago |
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My new favorite bread and cheese blog from Poland |
dabrownman |
9 years 3 months ago |
| Forum topic |
Variation on No Knead Bread |
DCbread |
9 years 3 months ago |
| Forum topic |
Using two starters rye and white |
Truth Serum |
9 years 3 months ago |
| Blog post |
A bread for Alice! |
FrugalBaker |
9 years 3 months ago |
| Forum topic |
How to Blast Thru My SD Starter's Plateau?? |
bastet469 |
9 years 3 months ago |
| Forum topic |
Advice on using a commercial mixer |
Lazy Loafer |
9 years 3 months ago |
| Forum topic |
Cooking at Work |
Dwayne |
9 years 3 months ago |
