Who here sells bread at farmers markets?
I want to see photos of your displays! Tips, feedback, info on your bakery, location, packaging, etc. is appreciated!
Zita's Bakery, based in Siem Reap, Cambodia. I use biodegradable bags for takeaway packaging. Not preferable for crusty breads but large, sturdy paper bags aren't readily available where I am. I do, however, encourage my repeat customers to bring their own bags to reduce waste. Also, due to limited space, I store the majority of my baked goods in large containers and/or covered trays nearby. It's a lot of pacing back and forth, stocking each basket, especially during mornings when people rush in to purchase fresh breads, donuts, pies or sweets.