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Type Title Author Comments Last updated
Blog post Big hole 20% sprouted spelt sourdough bread Oceanblue 0 7 years 7 months ago
Forum topic Kneading With a Stand Mixer - How Much Is Enough? uncleshorty 2 7 years 7 months ago
Blog post 鳳梨酥 - Taiwanese Pineapple Cakes PalwithnoovenP 15 7 years 7 months ago
Forum topic cornstarch, strong flour and plain flour mutantspace 4 7 years 7 months ago
Forum topic Analysis needed of what the heck happened! Danni3ll3 13 7 years 7 months ago
Forum topic Trevor WIlson's advice hreik 12 7 years 7 months ago
Forum topic Are Lodge cast-iron pots still a good option for Dutch ovens? hander 10 7 years 7 months ago
Forum topic The 'bench' in bench-rest.. bread1965 17 7 years 7 months ago
Forum topic Japanese Sourdough bread1965 0 7 years 7 months ago
Blog post The elusive double gringe and everything else kendalm 13 7 years 7 months ago
Forum topic what stones make good baking stones? harum 4 7 years 7 months ago
Forum topic Thank you Lechem hreik 3 7 years 7 months ago
Forum topic Howdy! man_who_eats_bread 2 7 years 7 months ago
Forum topic Does this look ok Lemonie 5 7 years 7 months ago
Blog post Bread journal -- prehistory (what I've been doing) man_who_eats_bread 3 7 years 7 months ago
Forum topic Burned up the KA mixer again, just ordered a Primo PM-10 Sweetie Pie 8 7 years 7 months ago
Blog post Moon Cake Laowai 1 7 years 7 months ago
Blog post Mohnstritzel (Poppy Seed Roll) Laowai 1 7 years 7 months ago
Blog post Croissants - one step back kendalm 5 7 years 7 months ago
Blog post Almost moving on kendalm 4 7 years 7 months ago
Forum topic Mixing Salt types? MTDreams 8 7 years 7 months ago
Blog post Copycat Baking breadforfun 8 7 years 7 months ago
Forum topic Chasing the dragon thirdworldbaker 3 7 years 7 months ago
Forum topic Hole regulation wanted gillpugh 10 7 years 7 months ago
Blog post 100% whole-grain kamut bread cold fermented joc1954 2 7 years 7 months ago