Recent content

Type Title Author Comments Last updated
Forum topic Crust cracking after scoring Erica 1 6 years 11 months ago
Forum topic Chai guy sourdough gillpugh 2 6 years 11 months ago
Forum topic Sprouted rye berries- do I cook them? gillpugh 2 6 years 11 months ago
Blog post Papo secos and burger buns the P and the C 8 6 years 11 months ago
Blog post Testing my pita recipe the P and the C 5 6 years 11 months ago
Forum topic HELLOOOOOOO! jonhong 25 6 years 11 months ago
Blog post Sourdough Baguettes PalwithnoovenP 16 6 years 11 months ago
Blog post Recent Swiss Farmhouse … Portus 10 6 years 11 months ago
Forum topic Question about a recipe wlachance 4 6 years 11 months ago
Blog post Enough of the White Bread Already dabrownman 15 6 years 11 months ago
Forum topic brown colour in crust MariosNoKnead 9 6 years 11 months ago
Forum topic Anthony Bourdain Frank M 2 6 years 11 months ago
Forum topic New ceramic covered baker Ramses2 5 6 years 11 months ago
Forum topic This one was saved from the fridge...thoughts on retarding temps... not.a.crumb.left 13 6 years 11 months ago
Forum topic Sourdough Starter is TOO active LSFalcon 27 6 years 11 months ago
Forum topic Feedback and rate it. 75% ww. 82% hydr. Bigblue 10 6 years 11 months ago
Forum topic covered loaf pan Aravinda 4 6 years 11 months ago
Forum topic Starter causing trouble at home - funny:) venkitac 3 6 years 11 months ago
Forum topic Another 100% Spelt Sourdough Trial (Almost 100% Hydration) wcc201 1 6 years 11 months ago
Forum topic Myth about salt and yeast true or false ? MariosNoKnead 18 6 years 11 months ago
Forum topic How can I feed a Reinhart Sourdough Starter? (NOT Mother Starter) bastet469 4 7 years ago
Forum topic Shaping times ValerieC 9 7 years ago
Blog post Sourdough cracking on top Janet 3 7 years ago
Forum topic Multi-grain sourdough sandwich Abelbreadgallery 7 7 years ago
Forum topic Pane di Matera in Altamura mwilson 2 7 years ago