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Levain de Campagne |
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6 years 3 months ago |
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6 years 3 months ago |
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6 years 3 months ago |
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trailrunner |
6 years 3 months ago |
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My first sourdough rye bread: undercooked |
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NY Deli Rye, best result so far |
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davey1025 |
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overnight cinnamon rolls baked direct from fridge? |
CelesteU |
6 years 3 months ago |
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24 hour sourdough recipe |
bread1965 |
6 years 3 months ago |
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Basic White Sourdough |
FueledByCoffee |
6 years 3 months ago |
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Ear troubleshooting (and dough sticking to banneton) |
mepnosis |
6 years 3 months ago |
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Minced onions burning on bagels |
Jpyers |
6 years 3 months ago |
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Taking a stroll out of my comfort zone |
DesigningWoman |
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Sourdough Bread Looks Weird |
melikeydabread |
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Making Wheat Flakes |
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6 years 3 months ago |
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Dough issues |
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6 years 3 months ago |
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French Fields |
Anne-Marie B |
6 years 3 months ago |
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Rye vs dark rye for starter |
Patti Y |
6 years 3 months ago |
