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Looking for a Mixer |
Jeramiah |
6 years 2 months ago |
Blog post |
Abe's do-nothing bread gets a soaker (thanks, CedarMountain!) |
DesigningWoman |
6 years 2 months ago |
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Countertop oven for bread |
Mike72903 |
6 years 2 months ago |
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Much-maligned |
mikedilger |
6 years 2 months ago |
Forum topic |
Doughooker’s San Francisco-Style Sour Bread |
DanAyo |
6 years 2 months ago |
Forum topic |
Approximate bake times for different sourdough loaf sizes. |
highhydro |
6 years 2 months ago |
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Adding old dough to a croissant recipe |
Thalia0503 |
6 years 2 months ago |
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Ankarsrum question |
jeffheffner |
6 years 2 months ago |
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Hello from Minnesota |
Jeramiah |
6 years 2 months ago |
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Advice Before Pain De Campagne Attempt - FWSY |
lofi |
6 years 2 months ago |
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Sourdough with Sour Whey and Vinegar |
doughooker |
6 years 2 months ago |
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Today's bake 3-12-19: Sourdough bread with variable cold retardation |
dmsnyder |
6 years 2 months ago |
Forum topic |
Bread went flat in clay dutch oven |
Dee |
6 years 2 months ago |
Forum topic |
bread turns raw? |
doudouuu |
6 years 2 months ago |
Forum topic |
oblong cloche help |
ginamarquez45 |
6 years 2 months ago |
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(old) Starter lost its mojo |
calneto |
6 years 2 months ago |
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History of San Francisco Sourdough |
dmsnyder |
6 years 2 months ago |
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First Attempt at High Hydration Sourdough Bread |
Crusty Loafer |
6 years 2 months ago |
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Sponge Hydration Question |
doughooker |
6 years 2 months ago |
Blog post |
Sesame semolina pecorino serrano levain baguettes |
alfanso |
6 years 2 months ago |
Forum topic |
Dough takes a long time to rise in bulk |
Heikjo |
6 years 2 months ago |
Blog post |
Crusty Corn buns |
prettyfish |
6 years 2 months ago |
Forum topic |
Yet another beginner proofing question |
craigborden |
6 years 2 months ago |
Forum topic |
Pizza Oven bliss.. Clueless, but stoked! |
BellesAZ |
6 years 2 months ago |
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Coconut Sourdough Boule |
Anne-Marie B |
6 years 2 months ago |