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Baking Jones |
The Roadside P… |
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King Arthur mix up |
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Vital Wheat Gluten amount |
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Reasons for starter % amount in the pre-ferment |
Steve Petermann |
5 years 11 months ago |
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Can I do this with starter? |
BreadLee |
5 years 11 months ago |
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Can yeasted dough be retarded like sourdough? |
DanAyo |
5 years 11 months ago |
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Historical Bread Making Books |
albacore |
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Z-shaped bread |
wh1988 |
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Blister, how to get more & larger ones... |
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Home bakers in New England? |
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Is this overproofed? Underproofed? Something else? |
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Goopy White Flour Starter Question |
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Strange Tactics to Revive Over-proofed Loaf...? |
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The Lazy Loafer has retired! |
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BBQ Rub in Bread |
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Overproofed in the Fridge??? Nah!!! |
BakersRoom |
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Sticky and tacky crumb |
Xelanon |
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All bubbled up, no where to go! |
The Roadside P… |
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How do I convert this recipe please |
Lemonie |
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Metal bench scraper on Quartz |
tTOT |
5 years 11 months ago |