The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Two of my prettiest sourdough loaves

Rhody_Rye's picture
Rhody_Rye

Two of my prettiest sourdough loaves

50% rye boule (with orange zest, fennel, and caraway) on the left, 30% khorasan lemon rosemary on the right, both sourdough.

Floydm's picture
Floydm

Those are lovely, and sound delicious!

BreadLee's picture
BreadLee

those look incredibly fantastic.  I swear you could sell them for $12/ea. Beautiful! Wow wow wow.  

 

Rhody_Rye's picture
Rhody_Rye

Why thank you for the compliment...I was pretty astounded myself at how well they both turned out. Sadly the lemon rosemary was a gift, so I didn't get to eat it, but that's okay, I made another.