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Corned beef pie deconstructed. |
The Roadside P… |
5 years 10 months ago |
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Have you encountered the anti-bread cult? |
BreadLee |
5 years 10 months ago |
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New Mockmill 200 Grain Mill $100 off! |
DanAyo |
5 years 10 months ago |
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Honeyed Spelt and Kamut with Bulgur |
Danni3ll3 |
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Help |
Jefftow |
5 years 10 months ago |
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Weekly Bake - Ears inspired by Kat |
rgreenberg2000 |
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Does 14% Protein flour give a crispy crust. Or does a 12% protein give crispy crust? |
Pizzafreak |
5 years 10 months ago |
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A tale of two starters! (Newbie questions) |
wmclean |
5 years 10 months ago |
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Purple Corn Sourdough Pretzel Rolls with Beer |
Isand66 |
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This and that.... |
not.a.crumb.left |
5 years 10 months ago |
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First baguettes by husband! They even sang |
trailrunner |
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Sun Dried Tomato Herbed Sourdough Crackers |
Benito |
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Scallion Sourdough Naan |
Benito |
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Please return your seat to the upright position....... |
The Roadside P… |
5 years 10 months ago |
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Well, this was fun! |
TomK |
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Rofco b20 under counter |
challahfoadalla |
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Mary G bread classes? |
Udoughgirl |
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French fougasse - 50% hydration? |
BreadLee |
5 years 10 months ago |
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Bread top falls, Barley-Wheat bread |
sdean7855 |
5 years 10 months ago |
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Greetings from the Pyrenees- Newbie bread maker using pate fermentée |
Spot the dog |
5 years 10 months ago |
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Gradual building of sourdough pizza dough |
sallam |
5 years 10 months ago |
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fennel, apricot, cranberry, walnut levain |
ifs201 |
5 years 10 months ago |
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Chai and Chocolate Chip Sourdough from Hotbake |
ifs201 |
5 years 10 months ago |
Forum topic |
Shaping-B+ ,Scoring-C, Color-A-, Transfer to peal-D |
The Roadside P… |
5 years 10 months ago |
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How to make rye meal/chops/flour? |
polus |
5 years 10 months ago |