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Forum topic Starter suddenly weaker Aloftus 9 6 years 1 month ago
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Forum topic T65 for Levain Tia E. 5 6 years 1 month ago
Forum topic Red Star new yeast AnnaZ 7 6 years 1 month ago
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Forum topic Let's talk Protein content Crumb Control 5 6 years 1 month ago
Forum topic Freezing Starter: How long will it stay good? jey13 5 6 years 1 month ago
Forum topic Availability of Central Milling Flours in Phoenix AZ area edaltman 1 6 years 1 month ago
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Forum topic Bread Improvement Journey. Seadog 13 6 years 1 month ago
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Forum topic 3 month old oven baked her first baguette CascadeDiver 6 6 years 1 month ago
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Forum topic Good substitute for first clear flour? BreadLee 2 6 years 1 month ago
Forum topic My attempt to replicate a Rofco using a convection oven barryvabeach 2 6 years 1 month ago