Recent content

Type Title Author Comments Last updated
Forum topic First foray into malts BreadLee 8 5 years 7 months ago
Forum topic A series of unfortunate mistakes UpsideDan 3 5 years 7 months ago
Forum topic Next step? (First starter issues....) hs4816 2 5 years 7 months ago
Forum topic Champlain Sourdough Bread Crumb Control 9 5 years 7 months ago
Forum topic Dough rounder Ballmatic B1000 for pizza and bread ballmatic 0 5 years 7 months ago
Forum topic Troubleshooting: Sourdough starter is not doubling modo 12 5 years 7 months ago
Forum topic Why are my baguettes flat and earless? Phunkey Pharaoh 0 5 years 7 months ago
Forum topic Acetone smell from mature starter Jefftow 8 5 years 7 months ago
Forum topic What's your favorite porridge bread recipe? (a failed bread pic attached!) Fondue 6 5 years 7 months ago
Forum topic Sourdough starter: wit's end! differengenera 9 5 years 7 months ago
Forum topic Under or overproofed? Marianne 19 5 years 7 months ago
Forum topic Starter suddenly weaker Aloftus 9 5 years 7 months ago
Forum topic Flour for Lebkuchen Dough albacore 7 5 years 7 months ago
Forum topic T65 for Levain Tia E. 5 5 years 7 months ago
Forum topic Red Star new yeast AnnaZ 7 5 years 7 months ago
Forum topic Gummy and flat Tartine country--flour? JohnAka 32 5 years 7 months ago
Forum topic King Arthur AP - what's your experience? tarheel_loafer 3 5 years 7 months ago
Blog post Rootbeer rye with a giant hole Hotbake 0 5 years 7 months ago
Blog post Look at that ear bakerman1962 6 5 years 7 months ago
Forum topic Multiple Food Allergies & Salzburger Max for milling rice flour OwensMum 4 5 years 7 months ago
Forum topic Let's talk Protein content Crumb Control 5 5 years 7 months ago
Forum topic Freezing Starter: How long will it stay good? jey13 5 5 years 7 months ago
Forum topic Availability of Central Milling Flours in Phoenix AZ area edaltman 1 5 years 7 months ago
Forum topic More musings on ears albacore 25 5 years 7 months ago
Blog post Larraburu SD DanAyo 9 5 years 7 months ago