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Type Title Author Comments Last updated
Forum topic Same day 40% whole wheat sourdough UpsideDan 6 5 years 3 months ago
Forum topic Bread flour in sandwich loaf Land Park Rose 3 5 years 3 months ago
Forum topic Hi I have a question balletly 5 5 years 3 months ago
Forum topic Crumb in baguettes Csprankle 7 5 years 3 months ago
Forum topic Starter smells like alcohol after transferring jars jordanny 5 5 years 3 months ago
Blog post Sourdough No. 14 jhrmnn 1 5 years 3 months ago
Forum topic Rising / Fermentation issue GeraldInTokyo 1 5 years 3 months ago
Blog post Hamelman’ a Five Grain Sourdough Benito 6 5 years 3 months ago
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Blog post Seeded 8 Grain Levain Danni3ll3 3 5 years 3 months ago
Forum topic Why do I have to let bread cool before I cut it? Turbosaurus 12 5 years 3 months ago
Forum topic Cold proof question tisoypops 17 5 years 3 months ago
Forum topic Open but gummy crumb? The Almighty Loaf 13 5 years 3 months ago
Forum topic Poolish seems way too dry Travis70 2 5 years 3 months ago
Forum topic A few general questions on sourdough process ninarosner 8 5 years 3 months ago
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Blog post SD Kamut Cranberry Challah Porridge Rolls Isand66 0 5 years 3 months ago
Forum topic Help! I fed my starter with bread mix by accident! Gonehiking 8 5 years 3 months ago
Forum topic Using wicker baskets for bannetons AGGut 9 5 years 3 months ago
Forum topic Saf yeast, gold or red Springtime84 17 5 years 3 months ago
Forum topic Adapting a Bagel Recipe to Sourdough Mooks 4 5 years 3 months ago
Blog post The Super Bowl dabrownman 12 5 years 3 months ago
Forum topic Cheapy “Cloche” side by side trials AGGut 3 5 years 3 months ago
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