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Sourdough starter HELP |
TheDoughBae |
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| Forum topic |
Long fermentation benefits |
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Ashley's wedding pie |
The Roadside P… |
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Any solid vegan books? |
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Tip - Cleaning Pasta Machine |
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Oat and flax soaker bread |
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My sourdough starter is rising faster than instant yeast, normal? |
hongboy |
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| Blog post |
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Smaller Levain = More Sour Bread - WHY? |
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yeast cold tolerance |
Jim Burgin |
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Rapid development in new "Hamelman" rye starter. |
Gadjowheaty |
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| Blog post |
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gavinc |
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Oven not able to heat as high. |
Gadjowheaty |
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| Blog post |
long bulk fermentation with fresh yeast |
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Looking for new range and/or wall oven |
Silmiriel |
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| Forum topic |
KoMo, Mockmill, and Salzburger... |
Kooky |
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| Forum topic |
Ciambotta stuffed semoilna remicinata filone (Meow sexy!) |
The Roadside P… |
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| Blog post |
Palyanitsa (CLAS) - Ukrainian soft white bread |
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| Forum topic |
Trying a new flour: Whole white flour |
SunnyGail |
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| Blog post |
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India Meets Ukraine |
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Pizza Dough With Sourdough |
TheDoughBae |
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