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Forum topic Are Scales necessary for others ....... like SourdoLady? CountryBoy 39 17 years 2 months ago
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Blog post Happy Halloween "Double" Pumpkin Bread dolfs 4 17 years 2 months ago
Forum topic what are you eating? Ramona 10 17 years 2 months ago
Forum topic Pan de Los Muertos browndog 10 17 years 2 months ago
Forum topic Miche, Pointe-a-Calliere DavidAplin 4 17 years 2 months ago
Blog post Susan's sourdough AnnieT 14 17 years 2 months ago
Forum topic New Bread Knife Jimme 5 17 years 2 months ago
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Forum topic Pilgrim's Bread: Historic Bread Baking guerrillafood 12 17 years 2 months ago
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Blog post A baking vacation pmccool 4 17 years 2 months ago
Forum topic 40% Rye Bread DavidAplin 5 17 years 2 months ago
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Forum topic Saving a whole wheat sour dough seed culture??? guerrillafood 3 17 years 2 months ago
Forum topic A good flour primer? expatCanuck 2 17 years 2 months ago
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Forum topic European flour types... German 550, French T-55, Italian 00 flours? guerrillafood 9 17 years 2 months ago
Blog post Power Bread mse1152 3 17 years 2 months ago
Blog post Susan's sourdough AnnieT 4 17 years 2 months ago
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