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New no-knead book -- anyone read it? |
JMonkey |
17 years 5 months ago |
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Artisan Bread in Five Minutes a Day - Book Received |
colinwhipple |
17 years 5 months ago |
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Artisan Bread in Five... |
swtgran |
17 years 5 months ago |
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Papaya seeds |
Dave W |
17 years 5 months ago |
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I'm trying to make a Cocoa Bread and |
steve817 |
17 years 5 months ago |
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Dough sticking to Banetton |
erina |
17 years 5 months ago |
Blog post |
Barley Oat Wholemeal Bread improvised and thrown together. |
Thegreenbaker |
17 years 5 months ago |
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Over-proofed NYT - could I have saved? |
KipperCat |
17 years 5 months ago |
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Bread Database |
bshuval |
17 years 5 months ago |
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Italian jam tart |
manuela |
17 years 5 months ago |
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Excel 2003 - Simple Dough Scaling Spreadsheet |
sonofYah |
17 years 5 months ago |
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Technical question about starter hydrations |
MissyErin |
17 years 5 months ago |
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Where do you buy your flour? |
MissyErin |
17 years 5 months ago |
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Baparoma steam baking pan |
swtgran |
17 years 5 months ago |
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sourdough blitz |
hullaf |
17 years 5 months ago |
Forum topic |
Hello |
HogieWan |
17 years 5 months ago |
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Comparing slow vs. fast WW bread process |
leemid |
17 years 5 months ago |
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Problems with Ponsford's Ciabatta |
JMonkey |
17 years 5 months ago |
Forum topic |
Judges Bakery - Hastings East Sussex |
Thegreenbaker |
17 years 5 months ago |
Blog post |
Artisan bread school |
Thegreenbaker |
17 years 5 months ago |
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proofing time |
sannimiti |
17 years 5 months ago |
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Back to basics - semi-success |
woefulbaker |
17 years 5 months ago |
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ladrillera mecanizada tiles |
bshuval |
17 years 5 months ago |
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Potato Bread...no Rosemary (it was raining too hard!) |
audra36274 |
17 years 5 months ago |
Forum topic |
Jewish Rye finally!!! |
audra36274 |
17 years 5 months ago |