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starter smelled like yoghurt |
Jw |
16 years ago |
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Sizzlin' Sisters |
amkight |
16 years ago |
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Throw Away Half |
flournwater |
16 years ago |
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BBA Challenge Challah |
flournwater |
16 years ago |
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Laurel's Kitchen WW Breads |
txfarmer |
16 years ago |
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Questions About Fleischmann's Active Dry Yeast |
diverpro94 |
16 years ago |
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BBA Bagels... Help! |
janij |
16 years ago |
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Pretzel rolls -- perfect for grilling season |
flour-girl |
16 years ago |
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Desem Starter |
Steve H |
16 years ago |
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Grilled Mushroom and Ricotta Pizza on Sourdough Wheat Crust |
gothicgirl |
16 years ago |
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Trouble with Spelt Bagels |
Bakequery |
16 years ago |
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Sourdough Cookies? |
celestica |
16 years ago |
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Review: La Brea Petite Baguette |
ArtisanGeek |
16 years ago |
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Getting Ready for Club Night at HBC |
Bixmeister |
16 years ago |
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Bakeries in Charlottesville? |
David Wilson |
16 years ago |
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Would you ever need two mother starters? |
hsmum |
16 years ago |
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breads and roses - a swiss treat |
Jw |
16 years ago |
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The Oatmeal Bread Inspired Me |
Bixmeister |
16 years ago |
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Team USA ciabatta |
PeterPiper |
16 years ago |
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Still lot's to learn with SD. |
Nomadcruiser53 |
16 years ago |
Forum topic |
Sweet and Sour |
Petey |
16 years ago |
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Mottled Golden Semolina Sourdough |
Shiao-Ping |
16 years ago |
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Review: Whole Foods Market Organic Farm Bread |
ArtisanGeek |
16 years ago |
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Change of Pace: A Giant Chocolate Chip Sandwich Cookie |
ArtisanGeek |
16 years ago |
Forum topic |
Herb bread ideas? |
davidg618 |
16 years ago |