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Hamelman's 5-Grain Sourdough Rye with High-gluten flour |
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overproofed dough |
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Lemon Rosemary Formula |
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I <3 my Magic Mill Mixer |
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Plat du jour |
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salt water wash? |
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Bay Cities Italian Deli - Santa Monica, CA |
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Still Confused with Starter Feeding |
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From whom can I order quality organic bread flour? |
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Is my starter ready? |
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50% Rye & 25% Wholemeal Orange Sourdough |
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Should a rye starter have a dry surface skin and cheesy smell after feeding? |
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Looking for a sourdough sandwich loaf |
janij |
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Hamburger Buns |
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Effects of fermentation and soaking question |
venkitac |
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Sourdough trouble - flat loaves |
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Retsel Electric Grain Mill on Sale Now on eBay |
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