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Growing good tasting chives |
gcook17 |
15 years 9 months ago |
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Pumpkin Sourdough with Coconut & Orange |
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Floyd's Bagels |
Cooking202 |
15 years 9 months ago |
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help with top cracking loaf |
metropical |
15 years 9 months ago |
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Biga vs Poolish in Ciabatta |
drfugawe |
15 years 9 months ago |
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proofing experiment |
Pablo |
15 years 9 months ago |
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Horst Bandel's Black Pumpernickel |
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Recipe for Altamura? |
summerbaker |
15 years 9 months ago |
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Hamelman Bagels |
Steve H |
15 years 9 months ago |
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Hamelman Mutigrain Levain |
Steve H |
15 years 9 months ago |
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Some bread for the week |
Nomadcruiser53 |
15 years 9 months ago |
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Swiss sourdough youngster introducing herself |
Salome |
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Quick Help Needed to Save My Sourdough Loaves! |
rowejd |
15 years 9 months ago |
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pizza |
qahtan |
15 years 9 months ago |
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unbleached all purpose or high gluten - which should I get? |
avatrx1 |
15 years 9 months ago |
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NYTimes.com: The Cult of the Artisanal Pizza |
hansjoakim |
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Poolish puzzle |
noyeast |
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The Fermentation Bin of My Dreams |
gcook17 |
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Mini Oven |
15 years 9 months ago |
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Multi-Grain English Muffins? |
Janknitz |
15 years 9 months ago |
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Pie Tins and Boxes and more |
butterflygrooves |
15 years 9 months ago |
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Great Bread Books |
Yerffej |
15 years 9 months ago |
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no-knead bread is spongy |
makebreadnet |
15 years 9 months ago |
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Ballooning crust |
fsu1mikeg |
15 years 9 months ago |
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Building a Formula-ready levain (starter) |
davidg618 |
15 years 9 months ago |