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How best to avoid large air bubbles in bread baking |
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Jason's Quick Coccodrillo Ciabatta Bread |
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Recommendation for sandwich loaf pans: metal/glass/other? |
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Bosch Universal/Universal Plus users in New York City + environs |
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Treehugger |
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very tough crust |
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Recipe costing |
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Baked two loaves of bread in the Big Green Egg today |
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looking for good pannetone recipe |
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What happens when you change Hydration rate? |
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Hello to All |
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Ow! Bit in the *rear* again! |
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Crusty NY Hard Rolls-Norm? |
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Chestnut Fettuccine |
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Cold proofing... how long is TOO long? |
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Measuring flour by weight. |
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Introducing myself |
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