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Any one ever tried or heard of the Portugese Egg Tart? |
jyslouey |
15 years 5 months ago |
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A mistake (not) and a question |
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Thom Leonard's Country French Bread with Apricots and Hazelnuts |
CaptainBatard |
15 years 5 months ago |
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Malt flour |
moreyello |
15 years 5 months ago |
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what kind of bread might this be |
vince hav |
15 years 5 months ago |
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In search of a bread recipe using sour cream and sourdough starter |
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15 years 5 months ago |
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66% Sourdough Rye |
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15 years 5 months ago |
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KenK |
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Today's sourdough bake |
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Sour Flour Party |
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Impulse buyers, unite! |
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15 years 5 months ago |
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Amaranth Starter |
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txfarmer |
15 years 5 months ago |
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Royall Clark |
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Free Shipping from NYBakers |
Elagins |
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Help on Baker Salary!! |
FinancingBread |
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Intresting video of Bread Sculptures |
rhomp2002 |
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Sourdough Sticks |
LeadDog |
15 years 5 months ago |
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avants |
15 years 5 months ago |
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gcook17 |
15 years 5 months ago |
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Sourdough starter question for Sourdough lady, my first attempt |
Lucy-Sue |
15 years 5 months ago |
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St. Nicholas Bread aka Mannele R U familiar with it? |
tabasco |
15 years 5 months ago |
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Good source for BRM in PDX |
French Foodie |
15 years 5 months ago |