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Type Title Author Comments Last updated
Forum topic Old dough from dough made with culture vs. old dough made without culture pattyfermenty 0 15 years 6 months ago
Forum topic Cracked Wheat loaf OldWoodenSpoon 6 15 years 6 months ago
Blog post been gone awhile - general bread update Pablo 3 15 years 6 months ago
Forum topic Starting Hammelman's Ryes- which flour? inlovewbread 4 15 years 6 months ago
Forum topic Pain au levain questions. Xevus 6 15 years 6 months ago
Forum topic Commercial Yeast in your Sourdough? Chode 6 15 years 6 months ago
Forum topic Where To Find Bread, Tucson-Arizona murphalert 4 15 years 6 months ago
Forum topic Cranberry Orange Bread LoganK 1 15 years 6 months ago
Forum topic Quick question about loaf pans The Roadside P… 3 15 years 6 months ago
Blog post 80% hydration ciabattas La masa 3 15 years 6 months ago
Forum topic Hello from Russia Xevus 3 15 years 6 months ago
Forum topic Reviving Carl's 1847 Starter.. osx-addict 4 15 years 6 months ago
Blog post Interesting article AnnieT 4 15 years 6 months ago
Forum topic Any recipes using guar gum? clazar123 1 15 years 6 months ago
Forum topic Nothing wasted at our house avatrx1 9 15 years 6 months ago
Forum topic 100% Whole Wheat French bread -- is it worth the effort? Kroha 13 15 years 6 months ago
Forum topic Chinese egg tart and other Chinese flaky pastries mrpeabody 3 15 years 6 months ago
Forum topic Wonderful Tortillas Royall Clark 3 15 years 6 months ago
Forum topic Is it a lost cause? cara1983 4 15 years 6 months ago
Blog post Five-Grain Levain Shiao-Ping 20 15 years 6 months ago
Forum topic problems getting dough out of bowl tc 19 15 years 6 months ago
Forum topic 2T mature culture, in regards to JH 'Bread' book. koloatree 2 15 years 6 months ago
Forum topic sourdough boule Barbara Krauss 4 15 years 6 months ago
Forum topic 1st Wheat Bread Photo RichardB 6 15 years 6 months ago
Forum topic Help!! 7 day starter has quadrupled! gerrie 2 15 years 6 months ago