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                      | Blog post | sourdoughs | probably34 | 15 years 1 month ago | 
                      
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                      | Blog post | Seeds and apples | hansjoakim | 15 years 1 month ago | 
                      
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                      | Forum topic | My doughs are very elastic... Reasons? | elcouisto | 15 years 1 month ago | 
                      
                      | Blog post | Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread" | dmsnyder | 15 years 1 month ago | 
                      
                      | Blog post | Today's Breads: Sweet and Sourdough | GSnyde | 15 years 1 month ago | 
                      
                      | Forum topic | Does barley malt syrup contain amylase? | venkitac | 15 years 1 month ago | 
                      
                      | Forum topic | Crackling Crust | hydestone | 15 years 1 month ago |